ANANTI is a versatile modular system for restaurants, made from natural materials such as walnut and oak. Tray-like cruet sets can be decoratively arranged on tables or buffet bars and staggered at different levels offering feet of various heights. Supplemented by a range of inserts made from wood, marble and leather, ANANTI is tailored to the needs of sophisticated and extraordinary presentation. Design: Carsten Gollnick.
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